Public House
WEST ERIE | MILLCREEK
TO SHARE | HANDCRAFTED SANDWICHES | FLATBREADS | 'BOLI'S | SPECIALTY PIZZAS | PUB BURGERS | Salads | SOUP & SIDES | ARTISAN BOWLS | PASTA ENTREES | KID'S MENU |
PASTA ENTREES
Pasta in the pub. Baked to perfection.
Cavatappi pasta with a blended cheese sauce topped with smoked bacon, fresh jalapenos, crushed crispy cracked pepper chips, fresh parmesan & scallions [ + substitute chicken or steak for .99 or plain Mac -n- Cheese 12.29 ]
Cavatappi pasta with alfredo sauce topped with sliced, blackened chicken breast, dusted with cajun seasoning, fresh parmesan & diced scallions; served with hand-cut ciabatta toast
- New
- Spicy
GF - Gluten-Friendly
V - Vegetarian
VG - Vegan
*consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food-borne illness.